Functional Food Market by Ingredient By Region – Global Opportunities & Forecast, 2020-2027
Global Functional Foods Market
The GMI Research report portrays a robust growth in the Functional Foods Market over the forecast period. This is because of the surging demand for dairy items and intensified emphasis on weight loss and muscular strength.
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Functional Foods Market Dynamics
The increasing disbursement on healthcare and the rising apprehension towards health has fuelled the growth of the global functional food market. Additionally, the accelerating rate of the aging population and the surging incidences of infectious diseases since the primitive stage are other forces supplementing the growth of the market. Further, the rising health awareness and the increasing inclination towards a healthy and nutritious diet will generate huge opportunities for market. Simultaneously, the augmenting consciousness amongst individuals towards gut health led by the accelerating number of death accidents with the gastric inflammation will propel the functional food market size.
Moreover, the evolution of the coronavirus has persuaded individuals to seek for several functional food items with immense nutritional values to raise their immunity. The consumers have adopted a healthy lifestyle in this hard time to evade the spread of the virus, primarily in 2020. All these factors together will stimulate the market growth. Enormous food safety norms and the insufficient health advantages of functional food over the declared benefits by sellers will restrain the market share.
Regional Drivers
Based on the regional analysis, the Asia-pacific region is expected to dominate the market with the highest share over the forecast period. This is because of the accelerating population rate along with the mounting per capita income with a greater consumption of ready to eat food products in Asian countries. Additionally, the rising agitation towards safety among the consumers, malnutrition and poverty will complement the market size.
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