Gmi Research

 The Dietary Fiber Market is expected to witness robust growth by 2031, as consumer interest in health-conscious food choices continues to rise. Dietary fibers, valued for their numerous health benefits such as improved digestion and disease prevention, are now a staple in the food industry. With advancements in food technology and increasing demand for plant-based products, the market is on a promising path for expansion over the next decade. Health Awareness and Preventive Nutrition One of the major factors driving the growth of the dietary fiber market is the increasing emphasis on preventive nutrition. Consumers are becoming more proactive about their health, focusing on foods that offer long-term benefits such as improved heart health, better digestion, and reduced risks of lifestyle diseases like diabetes and obesity. As dietary fibers are known to help regulate blood sugar levels, lower cholesterol, and aid in weight management, they have gained considerable popularity....

  Dietary Fiber Market The Dietary Fiber Market was valued at USD 40 Billion in 2019 and expected to grow at a CAGR of 9.1% over the forecast period (2020-2027). The factors driving the growth of Dietary Fiber Market includes growing consumers consciousness towards adopting healthy lifestyles, increasing number of chronic diseases such as Diabetes, Cancer and heart related diseases and growing demand for natural products. As per the report published by Livemint, the total number of cancer patients in India is expected to increase from 26.7 million in 2021 to 29.8 million by the end of 2025. Moreover, the increasing awareness about the health benefits of Dietary Fiber products, rise in consumers spending on personal healthcare products and increasing popularity of bakery and confectionary items, are some of the additional factors supplementing the Dietary Fiber Market share . In addition, dietary fibers help to lower the cholesterol levels, control blood sugar levels, maintain weig...