Egg-Free Mayonnaise Market Size, Share, Industry Forecast
Egg-Free Mayonnaise Market The Egg-Free Mayonnaise Market is predicted to reach USD 2038 million by the end of 2027, growing at a CAGR of 6.2% over the forecast period (2020-2027). The factors driving the growth of Egg-Free Mayonnaise Market includes rise in the number of chronic diseases such as diabetes, obesity and blood pressure related problems and growing demand for plant-based products around the world. According to the report published by Bloomberg, the Global Plant Based Foods Market was estimated around USD 29.4 billion in 2020 and is predicted to reach USD 162 billion by the end of 2030, making up around 7.7% of the global protein market, which will boost the Egg-Free Mayonnaise Market size in the approaching years. Moreover, growing trend of veganism, rise in consumers inclination towards adopting healthy lifestyles, availability of different flavors of mayonnaise products at the online platforms, and increasing popularity of gluten free and egg free products, are some